Can You Smell What WWE is Cooking? Official WWE Recipe Book Announced

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Insight Editions today announced WWE: The Official Cookbook (March 19, 2019; $29.99), featuring a collection of recipes and dishes inspired by your favorite WWE Superstars and Legends.

WWE: The Official Cookbook gives fans a guide to creating a variety of fun dishes and drinks including recipes like The Rock’s Jabroni Macaroni Salad, John Cena’s Fruity Pebble treats, and Nacho Man Randy Savage.

Featuring more than 75 recipes and striking, full-color photographs, WWE: The Official Cookbook contains separate categories for food and drink—from appetizers to desserts—creating the ultimate recipe collection for WWE fans.

About the Contributors:

Allison Robicelli is a James Beard-nominated best-selling author, food & travel writer, and media personality. She has written for such outlets as Food & Wine, Taste, Food52, Eater, and Bon Appetit. On camera she has been seen on Food Network, Cooking Channel, VH1, as well as many food-oriented web series. She resides in Baltimore, Maryland with her husband Matt, their two sons, and three cats.